Unmasking Halloween in the Philippines: Ghosts, Ghouls, and Traditions from the Archipelago

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“Unmasking Halloween in the Philippines - Ghosts, Ghouls, and Traditions from the Archipelago” likely delves into the unique blend of cultural influences that shape Halloween celebrations in the Philippines. Let’s explore some key points:

  1. Historical Context:
    • Halloween, locally known as “Undas” or “Araw ng mga Patay” (Day of the Dead), has deep roots in Filipino culture.
    • It combines pre-colonial indigenous beliefs with elements from Spanish Catholicism.
  2. All Saints’ Day and All Souls’ Day:
    • These two days (November 1st and 2nd) are significant in the Philippines.
    • Families visit cemeteries to honor their departed loved ones.
    • They clean and decorate graves, light candles, and offer prayers and food.
  3. Superstitions and Folk Beliefs:
    • Filipinos have various superstitions related to spirits during this time.
    • For instance, it’s believed that spirits roam freely during Undas, so people avoid whistling or making loud noises.
    • Some families leave out food for the souls of the departed.
  4. Costumes and Parades:
    • While not as elaborate as Western Halloween costumes, some Filipinos dress up in spooky attire.
    • Schools and communities organize parades, where kids wear costumes and collect treats.
  5. Traditional Filipino Ghosts and Creatures:
    • The book explores local supernatural beings:
      • Aswang: A shape-shifting monster that can appear as a human during the day but transforms into a fearsome creature at night.
      • Tiyanak: A vampiric baby spirit that lures victims into the forest.
      • White Lady: A ghostly woman in white who appears near bodies of water or dark roads.
      • Kapre: A giant tree-dwelling creature with glowing red eyes.
      • Manananggal: A female vampire who detaches her upper body to fly and hunt at night.
  6. Food Traditions:
    • Special food is prepared during Undas, including “kakanin” (sticky rice cakes) and “bibingka” (rice cake cooked in clay pots).
    • Families share meals at the gravesites.